17 November, 2007

comfort food

when there is dark

and cold outside, what do we do? turn to the comfort food. such as this pie (prepared for tonight's party):

2 leeks chopped and fried on 3 tablespoons of butter + 150g of canned mussles and 3 tablespoons of cream + salt and pepper; place on a pre-baked tart dough
3 tablespoons of olive oil + 1 mashed garlic clove + 3 tablespoons of chopped parsley + 3 tablespoons of bread crumbs; mix in a bowl and add to the top of the leek stuffing
bake half an hour

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